Brunch
$35 per adult Add Champange/Mimosas for onyl $10 | $25 for Children under 10 years of age. Featuring live jazz. Buffet is served inside. only Champagne and mimosas included
Fresh Poached Salmon |
$0.00 |
Omelets Made to OrderWith crabmeat, shrimp & other items |
$0.00 |
Fresh Belgian Waffles |
$0.00 |
Carved Ham, Roast Beef, Lamb |
$0.00 |
New England Clam Chowder |
$0.00 |
Oysters and Clams on the Half Shell |
$0.00 |
Maryland Crab Soup |
$0.00 |
Eggs Benedict |
$0.00 |
Bacon & Sausage |
$0.00 |
Corned Beef Hash |
$0.00 |
Hash Brown Potatoes |
$0.00 |
Spiced Shrimp |
$0.00 |
Assorted Breads & Bagels |
$0.00 |
Assorted Pastries |
$0.00 |
Assorted SaladsFruit salad, tomato and quinoa salad, pasta salad |
$0.00 |
Cheese Grits |
$0.00 |
Steamed Vegetables |
$0.00 |
Brunch - Raw Bar
Barren Island Oysters Half Dozenmedium sized, plump, buttery |
$12.00 |
Barren Island Oysters Dozen |
$22.00 |
Colossal Shrimp CocktailFresh horseradish cocktail sauce |
$17.00 |
Top Neck Clams Steamed or on the Half Shell Half DozenTop neck clams have a nice soft meaty texture, juicy with a seaside taste |
$9.00 |
Top Neck Clams Steamed or on the Half Shell Dozen |
$16.00 |
Chilled Seafood Tower1 lb. lobster, six oysters, six clams, three shrimp, mussels and jumbo lump crab |
$58.00 |
Jumbo Lump Crab Cocktailhorseradish cocktail sauce, honey mustard |
$17.00 |
Appetizers
Rhode Island Calamaricrispy fried to a golden brown served with a chipotle aioli dip |
$12.00 |
Steamed P.E.I. MusselsMussels from Prince Edward Island Canada, rope cultured, served in a tomato, basil, chili broth |
$14.00 |
Crispy Fried ShrimpFour shrimp dipped in a buttermilk batter, served on a bed of jicama salad |
$12.00 |
Steamed Top Neck Clams Half DozenGarlic butter, lemon, scallion, chilli |
$11.00 |
Shrimp and Crab DipMaryland lump crab meat and shrimp, baked with jack cheese, served with warm pita chips |
$16.00 |
Tony's Broiled Oysters Half DozenTasso ham, watercress, anchovy vinaigrette |
$14.00 |
Fenwick Smokehouse FishBoard Salmon, pepper trout, Indian candy, mussels, horseradish cream |
$14.00 |
Broiled Clams Casino |
$13.00 |
Soups & Salads - Homemade Soups
Cream of Crab |
$8.00 |
Boston Clam ChowderPotatoes, bacon, celery |
$8.00 |
Maryland CrabSpicy tomato vegetable broth |
$8.00 |
Soups & Salads - Salads
Caesar SaladWith Romaine lettuce, croutons, shaved parmesan |
$11.00 |
Indian CandyMaple brown sugar glazed smoked salmon, mixed greens, golden pineapple, cucumber, champagne viniagrette |
$14.00 |
Tomato SaladFeta, quinoa, chick peas, balsamic vinaigrette |
$10.00 |
Baby Iceberg BlueWedge of crisp iceberg lettuce, bacon, beets, red onion, blue cheese crumbles and chunky blue cheese dressing |
$11.00 |
Mixed GreensGrape tomato, goat cheese, almonds, apples and champagne vinaigrette dressing |
$8.00 |
Caesar Saladromaine lettuce, croutons, Parmesan cheese |
$11.00 |
Soups & Salads - Enhance Your Salad
With One of the following
Grilled Salmon |
$6.00 |
Grilled Lemon Chicken |
$4.00 |
Chilled Jumbo Shrimp |
$10.00 |
Lunch - Sandwiches
Hot sandwiches are served with T&J’s french fries and coleslaw
Fish TacosGolden fried Hake, shredded lettuce, jicama, salsa verde |
$14.00 |
Crab Cake SandwichBroiled jumbo lump crabmeat. A Tony & Joe’s specialty! |
$16.00 |
Tuna Salad SandwichAlbacore, caper aioli. |
$10.00 |
Pulled Pork BBQSmoked jalapeno and BBQ sauce |
$12.00 |
Cheeseburger½ Lb., American cheese, served with lettuce and tomato |
$12.00 |
Shrimp Salad SandwichFresh shrimp mixed in mayonnaise, old bay, celery, diced red pepper, served on a brioche roll |
$12.00 |
Grilled Chickenprovolone, bbq sauce, red onions |
$11.00 |
Tony’s BurgerPepper jack, bacon, Thousand Island,grilled onions |
$14.00 |
Turkey Burgerguacamole, lettuce, tomato, pickle |
$11.00 |
Roasted Prime Rib Sandwichbroiled, charred onions, horseradish cream, seeded bun |
$14.00 |
Lunch - Fresh Fish Selections
Atlantic Salmon, CanadaBroiled, honey-orange glaze, broccolini, soft cheddar polenta, charred onions |
$18.00 |
Yellow Fin Tunapepper crusted, spaghetti sauce, bacon, srispy straw potatoes, smoked paprika butter |
$22.00 |
Line Caught Mahi MahiBlackened, jasmine rice, snow peas,mango cucumber slaw |
$19.00 |
Crispy Whole Fried BronzinoKale and apple salad, yellow rice,roasted red pepper vinaigrette |
$28.00 |
Red Idaho TroutBroiled, shrimp scampi, potatoes, |
$21.00 |
Lunch - Lunch Entrees
Chesapeake Steam PotShrimp, mussels, clams, crab claws, sweet corn, red potato, andouille sausage, old bay broth |
$26.00 |
Maryland Style Crab CakeA Tony and Joe's tradition of single or twin crab cakes made with jumbo lump crabmeat and broiled. |
$0.00 |
Broiled jumbo lump, sautéed zucchini, corn,marble potatoes, red pepper sauce These are Washington's |
$0.00 |
Steak FritesSteak grilled to temperature, served with sauteed mushrooms, grilled tomato |
$17.00 |
Shrimp and GritsTasso ham, tomato and scallion |
$16.00 |
Mushroom RisottoCrimini, asparagus, tomato and roasted garlic |
$14.00 |
Blackened Salmon SaladMixed greens, red onion, avocado, tomato, champagne vinaigrette |
$17.00 |
Crispy Chicken SaladChopped romaine, artichokes, bacon,blue cheese crumbles, BBQ Ranch |
$16.00 |
Grilled Duck Breast SaladMoroccan spiced, cambray onions, mint, pistachio couscous, red currant sauce |
$20.00 |
Dinner - Entrees
Chesapeake Steam PotShrimp, mussels, clams, crab claws, sweet corn, red potato, andouille sausage, old bay broth |
$26.00 |
Bacon Wrapped ShrimpBroiled Jumbo shrimp, sweet plantains, green beans, salsa verde |
$27.00 |
Seared Diver ScallopsSautéed spinach, black lentils, yucca fries, lemon chive beurre blanc |
$29.00 |
Mushroom RisottoCrimini, asparagus, tomato, roasted garlic |
$21.00 |
Alaskan King Crab Legs1 Lb. Portion, steamed in the shell and served with a baked potato and drawn butter |
$47.00 |
Grilled Rosemary ChickenMashed Yukon Gold potato, broiled zucchiniwith parmesan, ancho barbeque |
$21.00 |
Shrimp and GritsTasso, tomato and scallion |
$24.00 |
Maryland Style Crab CakesA Tony & Joe’s tradition of twin cakes made with pure jumbo lump crabmeat broiled and served with our special Tony and Joe’s tartar sauce. These are Washington’s best crab cakes! |
$34.00 |
Whole Maine LobsterA true American delicacy from the rocky shores of Maine. Served with drawn butter. |
$0.00 |
Grilled Filet Mignon10 oz. cut Sautéed mushrooms, mashed Yukon Gold potatoes, grilled tomato,red wine sauce |
$37.00 |
Grilled Pork ChopMashed Yukon gold potatoes, and sauteed apples, sugar snap peas |
$27.00 |
Grilled Prime NY Strip12 oz. cut green peppercorn sauce, petit baked potato |
$34.00 |
Crispy Chicken SaladChopped romaine, artichokes, bacon, blue cheese crumbles, BBQ Ranch |
$16.00 |
Grillled Duck Breast Sataycambray onions, mint, pistachio couscous, red currant sauce |
$20.00 |
Blackened Salmon SaladMixed greens, red onion, avocado, tomato, champagne vinaigrette |
$20.00 |
Crispy Fried Softshell Crabseasonally available (summer) |
$0.00 |
Dinner - Fresh Fish Selections
New England Line Caught Swordfishgrilled, herb crust couscous, red curry butter |
$28.00 |
Line Caught Mahi Mahipan roasted, lightly blackened |
$26.00 |
Atlantic Salmon, CanadaBroiled, honey-orange glaze, broccolini, soft cheddar polenta, charred onions |
$26.00 |
Red Idaho TroutBroiled, shrimp scampi, potatoes, arugula fennel salad |
$27.00 |
Crispy Whole Fried BronzinoKale and apple salad, yellow rice, roasted red pepper vinaigrette |
$28.00 |
Grilled Panamanian Cobialemon, cilantro, fried sticky green beans, parsnips, jasmine rice, sesame ginger vinaigrette |
$27.00 |
Yellow Fin Tunapepper crusted, spaghetti squash, bacon, crispy straw potatoes |
$27.00 |
Specials - Daily Lunch Specials
All lunch specials are $10.00
Specials - Monday
Escondido Fish Tacos |
$0.00 |
Specials - Tuesday
Grilled Salmon BLTWith homemade kettle chips |
$0.00 |
Specials - Wednesday
Grilled 10 oz. New York Strip SteakWith portabella mushroom sauce and fries |
$0.00 |
Specials - Thursday
Chicken Curry Bowl |
$0.00 |
Specials - Friday
Fish and Chips |
$0.00 |